The holiday season is a time for gathering, joy, and, most importantly, delicious food. These Christmas Sausage Stuffing Bites are the perfect bite-sized treats to impress your guests. Packed with the comforting flavors of sausage, cheddar, and stuffing, they deliver all the holiday cheer in one irresistible bite!
Ready to elevate your festive spread? Let’s dive into this recipe that’s guaranteed to be a crowd-pleaser.
Why You’ll Love These Christmas Sausage Stuffing Bites
- Flavor Explosion: These bites bring together savory sausage, cheesy goodness, and herby stuffing in one delectable package.
- Perfect for Parties: Easy to grab and enjoy, they’re ideal for holiday parties, potlucks, or even as a pre-dinner snack.
- Make-Ahead Friendly: Prepare them in advance and simply reheat when needed—stress-free entertaining at its finest!
Now, let’s dive into the step-by-step guide to creating these festive delights.
Ingredients for Christmas Sausage Stuffing Bites
Here’s everything you’ll need to whip up these tasty bites:
- 2 cups prepared stuffing mix – Use your favorite brand or homemade stuffing for a personalized touch.
- 1/2 lb sausage, cooked and crumbled – Choose a breakfast sausage or Italian sausage for maximum flavor.
- 1/2 cup shredded cheddar cheese – A sharp cheddar works best, but any cheese you love will do.
- 1/4 cup chopped onions – Adds a subtle crunch and depth of flavor.
- 1/4 cup fresh parsley, chopped – For a fresh, herby finish.
- 1 tsp garlic powder – A pinch of aromatic flavor that ties it all together.
- 2 tbsp butter, melted – Helps bind the mixture and add a buttery richness.
Tools You’ll Need
- Mini muffin tin: Essential for forming perfectly sized bites.
- Mixing bowl: To combine all the ingredients easily.
- Non-stick spray or butter: To grease the tin and ensure your bites pop out effortlessly.
How to Make Christmas Sausage Stuffing Bites
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat and set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked sausage, prepared stuffing mix, chopped onions, shredded cheddar, fresh parsley, and garlic powder. Stir until evenly distributed. Add the melted butter and mix well to bind the ingredients together.
Step 4: Form the Bites
Spoon the mixture into the mini muffin tin, pressing down gently to pack each bite. Aim for a slight dome on top for that appealing bite-sized look.
Step 5: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and crispy. Let them cool slightly before removing from the tin.
What to Serve with Christmas Sausage Stuffing Bites
Pair these bites with festive dipping sauces for a variety of flavors:
- Cranberry Sauce: Sweet and tangy, it complements the savory stuffing beautifully.
- Honey Mustard Dip: Adds a touch of zing.
- Ranch Dressing: A creamy classic that’s always a hit.
These bites also pair well with holiday cocktails, mulled wine, or hot apple cider.
Tips for Perfect Sausage Stuffing Bites
- Don’t Overfill: Press the mixture gently into the muffin cups to prevent overflow while baking.
- Customize Flavors: Add dried cranberries, diced apples, or chopped nuts for a seasonal twist.
- Use Parchment Paper: If you’re worried about sticking, use mini parchment liners for easy removal.
Storage Instructions
Refrigerator
Store leftover bites in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.
Freezer
Freeze uncooked bites on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding 3-5 minutes to the cook time.
FAQs About Christmas Sausage Stuffing Bites
Q: Can I make these vegetarian?
A: Absolutely! Swap the sausage for sautéed mushrooms or a plant-based sausage alternative.
Q: What if I don’t have a mini muffin tin?
A: You can use a regular muffin tin for larger bites or shape them into small patties and bake on a parchment-lined baking sheet.
Q: Can I prepare the mixture ahead of time?
A: Yes! Prepare the mixture a day in advance, store in the fridge, and bake fresh when ready.
Conclusion
These Christmas Sausage Stuffing Bites are the ultimate festive treat—easy to make, packed with flavor, and perfect for sharing. Whether you’re hosting a holiday feast or looking for a quick appetizer, these bites are sure to shine.
Looking for more holiday inspiration? Check out these festive recipes:
Share Your Creation!
Tried this recipe? Snap a photo and tag us on Pinterest! We’d love to see your festive spread.
Nutritional Information (per serving)
- Calories: 110
- Protein: 5g
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 0.5g
Enjoy spreading the cheer with these Christmas Sausage Stuffing Bites!
Christmas Sausage Stuffing Bites
Ingredients
- 2 cups prepared stuffing mix – Use your favorite brand or homemade stuffing for a personalized touch.
- 1/2 lb sausage cooked and crumbled – Choose a breakfast sausage or Italian sausage for maximum flavor.
- 1/2 cup shredded cheddar cheese – A sharp cheddar works best but any cheese you love will do.
- 1/4 cup chopped onions – Adds a subtle crunch and depth of flavor.
- 1/4 cup fresh parsley chopped – For a fresh, herby finish.
- 1 tsp garlic powder – A pinch of aromatic flavor that ties it all together.
- 2 tbsp butter melted – Helps bind the mixture and add a buttery richness.
Instructions
- How to Make Christmas Sausage Stuffing BitesPinStep 1: Prep the OvenPreheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess fat and set aside.In a large mixing bowl, combine the cooked sausage, prepared stuffing mix, chopped onions, shredded cheddar, fresh parsley, and garlic powder. Stir until evenly distributed. Add the melted butter and mix well to bind the ingredients together.Spoon the mixture into the mini muffin tin, pressing down gently to pack each bite. Aim for a slight dome on top for that appealing bite-sized look.Bake in the preheated oven for 10-12 minutes, or until the tops are golden and crispy. Let them cool slightly before removing from the tin.Step 2: Cook the SausageStep 3: Mix the IngredientsStep 4: Form the BitesStep 5: Bake to Perfection