Christmas Morning Bellini Recipe

The Christmas Morning Bellini is the ultimate festive drink to elevate your holiday celebrations. With its vibrant colors, sweet peachy flavor, and refreshing bubbles, this cocktail is as delightful to look at as it is to sip. Whether you’re kicking off a cozy morning with loved ones or hosting a glamorous brunch, this drink promises to bring sparkle to your Christmas morning.

Why You’ll Love This Recipe

• Festive Appeal: The sugared rim, bright cranberries, and sprig of mint give this drink a holiday makeover.
• Simple & Elegant: You only need a few ingredients to craft something truly memorable.
• Perfect for Sharing: This crowd-pleaser is easy to make in large batches, so everyone can join the toast.

What Does a Christmas Morning Bellini Taste Like?

The Christmas Morning Bellini is a delicious blend of sweet peach purée and the crisp, effervescent flavor of Prosecco. The cranberries and mint add just a hint of tartness and freshness, while the sugar rim provides a fun, sweet finish. Every sip feels celebratory, like Christmas morning in a glass.

Benefits of This Recipe

• Quick to Prepare: With no need for complicated techniques, this drink is ready in minutes.
• Customizable: Swap out Prosecco for a non-alcoholic sparkling beverage to make a mocktail version.
• Visually Stunning: It doubles as a table centerpiece with its festive colors and elegant presentation.

Ingredients

Here’s what you’ll need to create this Christmas magic:

• Prosecco: A sparkling Italian wine that’s light and bubbly.
• Peach purée: Sweet and smooth, this is the base of your Bellini. You can use store-bought or blend fresh peaches.
• Cranberries: For garnish and a pop of red color.
• Mint leaves: Fresh and vibrant, they enhance both aroma and appearance.
• Sugar rim: Adds a frosty, sweet finish to your glasses.

Tools You’ll Need

• Champagne flutes or stemmed glasses
• A shallow dish for the sugar rim
• A spoon or cocktail stirrer
• A blender (if making fresh peach purée)

Ingredient Additions & Substitutions

• No Prosecco? Use Champagne, sparkling cider, or a non-alcoholic sparkling wine for a family-friendly version.
• Fresh Peaches Out of Season? Swap for canned peaches or store-bought peach nectar.
• Extra Flair: Add a splash of cranberry juice for a slight tartness and a deeper color.

How to Make Christmas Morning Bellinis

Pin

1. Prepare the Glasses
   Pour a bit of sugar onto a shallow dish. Wet the rim of each glass with water or peach purée, then dip into the sugar to create a sparkling sugar rim.
2. Pour the Peach Purée
   Spoon about 2-3 tablespoons of peach purée into the bottom of each glass. Adjust the amount to your preferred sweetness level.
3. Add the Bubbles
   Gently pour chilled Prosecco over the purée, filling the glass to just below the rim.
4. Garnish
   Drop a few cranberries into the glass and tuck in a fresh mint leaf for a festive flourish.
5. Serve Immediately
   Hand out these beauties to your guests and toast to a joyful Christmas morning.

What to Serve with Christmas Morning Bellinis

Pair these Bellinis with:

• Christmas Pomegranate Goat Cheese Bites: These bite-sized treats add a burst of flavor and a festive touch to your table.
• Christmas Bruschetta Wreath: This visually stunning appetizer pairs beautifully with the fruity sweetness of the Bellini.
• Smoked Salmon Mini Quesadillas: The savory richness of smoked salmon complements the sparkling drink perfectly.

Tips for the Best Bellinis

• Chill Everything: Keep the Prosecco and glasses chilled for the ultimate refreshing sip.
• Go Fresh When Possible: If you can, use fresh peaches for your purée—it makes all the difference.
• Gentle Pouring: Pour the Prosecco slowly to avoid overflowing and to preserve the bubbles.

Storage Instructions

Bellinis are best enjoyed fresh, but if you need to prep ahead:

• Peach Purée: Store in an airtight container in the refrigerator for up to 3 days.
• Prosecco: Keep the bottle sealed and chilled until ready to serve.

Frequently Asked Questions

Can I Make a Non-Alcoholic Version?

Absolutely! Substitute the Prosecco with sparkling water, ginger ale, or a non-alcoholic sparkling wine.

Can I Use Frozen Peaches?

Yes! Thaw them and blend into a purée for the same sweet, smooth texture.

How Do I Make the Drink Sweeter?

Add a touch of simple syrup or extra peach purée for more sweetness.

Summary

The Christmas Morning Bellini is a must-have for your holiday menu. With its bright colors, fizzy charm, and easy preparation, this cocktail is as joyful as Christmas itself. Whether you’re hosting a big brunch or enjoying a quiet morning by the tree, this drink brings the perfect touch of holiday magic.

Try This Next

• Christmas Pomegranate Goat Cheese Bites
• Christmas Bruschetta Wreath
• Smoked Salmon Mini Quesadillas

Don’t forget to rate this recipe and share your photos with us on Pinterest! Happy holidays!